Tasting Notes

Our Harvest Red embodies the unique preferences, personalities, and viewpoints of a well thought out blend. The harmony is achieved through consensus among multiple parties, signifying a significant moment when all agree on the perfect blend, evident in every glass poured. This blend evolves over time, yet the creators always maintain a central vision for the wine. Your senses will be greeted by multiple layers of aromas. Initially, the dark fruit scents will captivate you, followed by delightful hints of cocoa and cedar that come as a pleasant surprise.

Food Pairing Notes

A full-bodied red wine, such as our Harvest Red, pairs wonderfully with a variety of rich and hearty foods that can stand up to its robust flavors and high tannin content. One of the classic pairings is a well-marbled steak, such as a ribeye or filet mignon, cooked to perfection. The fat in the meat helps to soften the tannins in the wine, creating a balanced and harmonious experience on the palate. Additionally, the savory, umami flavors of the steak complement the dark fruit and spice notes commonly found in full-bodied reds.